NEWS – Cellar Door Now Open Post Thanksgiving Weekend
We have decided to limit production of wine each vintage, and the fairest method of distribution would be through a mailing list with allocation based on vintage availability.
On the surface this method appears simple, but it poses some difficulties which includes growing the business.
How would our business thrive, if there did not exist a method for new customers to taste or procure our wines?
For this very reason we reserve 10% of production every vintage to sell directly through our cellar door during the weekend following Thanksgiving. Bottles of Aerea and tastes of our favorite European wines of the moment, are available to try and buy. It is also a great time for us to get together with loyal mailing list customers who wish to taste the current vintage, barrel taste and pick-up wines that have been ordered.
Join us between 11am and 3pm on Friday 24th, Saturday 25th or Sunday 26th November, 2017.