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Interview with Ian Burrows at Oregon Wine History Archive

In this interview, Ian talks about how he found his way to wine through the hospitality industry, how he got into the restaurant industry, and eventually learned about wine and becoming a sommelier. He goes on to touch on how he learned the business side of wine, what it’s like pairing people with wine, and how he eventually came to the U.S. from France. Ian then describes how he moved to Oregon and what it’s like making wine through his label, Area Vintners. Towards the end of the interview, Ian talks about his various other projects, where he sees himself in the future, and what the future for the Oregon Wine Industry is looking like for him.

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I have finalized trade allocations, mailing list orders and shipping for 2018 AEREA Vintners Gamay. Next release of wine will be the first commercial release of Passetoutgrain-style Gamay-Pinot Noir 2019 Vintage, named AEREA CRUCIBLE. Allocations of this wine will be made available through this website from May 2020.

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Pricing for Gamay , $75/1500mL, $99/3-pack of 750mL, $396/case of 12 x 750mL

We enjoy welcoming guests by appointment and sharing tasting experiences at the Annex. Thank you to all those who were able to visit, bring friends and share photos, and we look forward to seeing you again during Thanksgiving 2020, when we will be open for drop-in visits/tastings to taste the current vintage wines, tour and barrel taste.

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Aerea Vintners Gamay

Aerea Vintners Gamay is available to order online.

I trust you will reach out to me at wine@aereavintners.com should you require a tasting appointment or additional information regarding our wines.

Ian Burrows, Winemaker